This Slow Cooker Mongolian Ground Beef Chow Mein is a delicious, easy-to-make meal that’s full of flavor. The tender ground beef is simmered in a sweet and savory sauce, and then tossed with chow mein noodles to create a comforting dish that’s perfect for busy weeknights. Let your slow cooker do all the work while you enjoy a meal that will satisfy the whole family.
Table of Contents
Ingredients
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup beef broth
- 8 oz chow mein noodles (cooked according to package instructions)
- 1 cup shredded carrots
- 1 cup sliced bell peppers (red or green)
- 3 green onions, sliced (for garnish)
- Sesame seeds, for garnish (optional)
Instructions
Step 1: Prepare the Ground Beef Mixture
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, and cook for an additional 3-4 minutes until the onion softens.
Step 2: Slow Cook the Beef
- Transfer the cooked ground beef mixture to the slow cooker.
- Add the soy sauce, brown sugar, hoisin sauce, rice vinegar, grated ginger, crushed red pepper flakes (if using), and beef broth. Stir until well combined.
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours.
Step 3: Add Vegetables and Noodles
- During the last 30 minutes of cooking, add the shredded carrots and sliced bell peppers to the slow cooker, stirring to combine.
- Cook the chow mein noodles according to package instructions. Drain and add the cooked noodles to the slow cooker, mixing everything together until well coated.
Step 4: Serve
- Serve the Mongolian ground beef chow mein warm, garnished with sliced green onions and sesame seeds.
- Enjoy this flavorful and comforting dish!
Cooking Tips & Notes
- Vegetables: You can add other vegetables like broccoli, snap peas, or cabbage to increase the nutrition and flavor.
- Thicker Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking.
- Spice Level: Adjust the amount of crushed red pepper flakes according to your desired level of spiciness.
Variations
- Ground Turkey: Substitute the ground beef with ground turkey for a leaner version.
- Gluten-Free Option: Use tamari instead of soy sauce and ensure your noodles are gluten-free.
- Rice Substitute: Instead of chow mein noodles, serve the Mongolian beef mixture over steamed rice or cauliflower rice for a different twist.
- Add Mushrooms: Sliced mushrooms add an extra layer of umami flavor to the dish.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes! You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days. Reheat it in the slow cooker or on the stovetop, then add the cooked noodles just before serving.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
3. Can I Use Fresh Ginger Instead of Grated?
Absolutely! Freshly grated ginger adds a wonderful flavor. If you prefer, you can finely mince the ginger instead.
4. What Can I Serve with This Chow Mein?
This chow mein pairs well with a fresh side salad, steamed dumplings, or a side of stir-fried vegetables.
Slow Cooker Mongolian Ground Beef Chow Mein is a flavorful and comforting dish that’s easy to prepare and perfect for any day of the week. The combination of tender beef, sweet and savory sauce, and chow mein noodles makes this dish a family favorite. With minimal prep and the slow cooker doing all the work, you can enjoy a delicious meal without the fuss. Try this recipe out and make dinnertime even more enjoyable!
