Buttered Rum Cake

Buttered Rum Cake is a moist and flavorful dessert that’s infused with a rich butter-rum glaze. This cake is perfect for holiday gatherings or any time you crave a sweet, decadent treat. The tender crumb and deliciously sticky rum glaze make it a crowd-pleaser that everyone will love.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Buttered Rum Cake is a rich and indulgent dessert that’s perfect for special occasions. Made with a buttery cake base and topped with a rum-infused glaze, this cake has a tender crumb that’s bursting with flavor. It’s easy to make and even easier to enjoy, making it an excellent addition to your dessert repertoire. Whether served at a holiday gathering or just as a treat for yourself, this cake is sure to impress.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup dark rum

For the Buttered Rum Glaze

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup dark rum

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or 9×13-inch baking pan.
2. Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix in Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and rum, beginning and ending with the flour mixture. Mix until just combined.
5. Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
6. Prepare the Glaze: In a small saucepan, combine the butter, sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and stir in the rum.
7. Glaze the Cake: While the cake is still warm, poke holes all over the cake with a skewer or fork. Slowly pour the warm buttered rum glaze over the cake, allowing it to soak in.
8. Serve: Let the cake cool completely before slicing. Enjoy!

Cook Notes & Tips

• Rum Choice: Use a good-quality dark rum for the best flavor. You can adjust the amount of rum in the glaze to suit your taste.
• Poking Holes: Poking holes in the cake helps the glaze penetrate, ensuring every bite is moist and flavorful.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days. The flavors actually improve after a day or two.

Variations

• Coconut Rum Cake: Substitute dark rum with coconut rum for a tropical twist.
• Nutty Addition: Add 1 cup of chopped pecans or walnuts to the cake batter for a crunchy texture.
• Spiced Rum Cake: Use spiced rum instead of dark rum for added warmth and complexity.

Frequently Asked Questions (FAQs)

1. Can I Make This Cake Alcohol-Free?

Yes, you can make a non-alcoholic version by substituting the rum with rum extract and water. Use 1-2 teaspoons of rum extract and increase the water as needed.

2. How Do I Store the Cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. The cake also freezes well for up to 3 months.

3. Can I Use a Different Type of Pan?

Yes, you can use a bundt pan, loaf pans, or a 9×13-inch baking pan. Just adjust the baking time accordingly and check for doneness with a toothpick.

Buttered Rum Cake is a delightful, rich dessert that’s sure to impress at any gathering. With its moist texture and buttery rum glaze, this cake is both decadent and easy to make. Whether you’re preparing it for a holiday celebration or a special occasion, this cake is sure to be a hit with everyone who tastes it.

Give this recipe a try, and enjoy the luscious flavor of a classic buttered rum cake!

Happy Baking!