Crockpot Mac and Cheese is the ultimate comfort food, made even easier with a slow cooker. This creamy, cheesy dish is perfect for busy weeknights, potlucks, or family gatherings. With minimal prep and a rich, velvety cheese sauce, this mac and cheese will quickly become a favorite. Simply combine all the ingredients in your crockpot, let it cook, and enjoy a delicious homemade meal that everyone will love.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Crockpot Mac and Cheese
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tbsp unsalted butter, cut into cubes
- 2 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (12 oz) evaporated milk
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
- Salt and black pepper, to taste
Instructions
- Prepare the Crockpot: Lightly grease the inside of your crockpot with cooking spray or butter to prevent the mac and cheese from sticking.
- Add Ingredients: Add the uncooked elbow macaroni, butter, shredded cheddar cheese, mozzarella cheese, Parmesan cheese, evaporated milk, whole milk, heavy cream, garlic powder, onion powder, mustard powder, salt, and black pepper to the crockpot. Stir to combine all the ingredients.
- Cook: Cover the crockpot with the lid and cook on low for 2-3 hours, stirring halfway through. The mac and cheese is done when the pasta is tender and the cheese sauce is creamy and well combined.
- Stir and Serve: Stir the mac and cheese before serving to ensure everything is evenly mixed. Serve hot, garnished with extra cheese or fresh parsley if desired.
Tips for Perfect Crockpot Mac and Cheese
- Use Freshly Shredded Cheese: Freshly shredded cheese melts more smoothly than pre-shredded cheese, which often contains anti-caking agents that can make the sauce grainy.
- Stir During Cooking: Stirring the mac and cheese halfway through cooking helps to evenly distribute the cheese and ensures that the pasta cooks evenly.
- Watch the Cooking Time: Crockpots can vary, so check the pasta around the 2-hour mark to avoid overcooking.
Recipe Variations
- Spicy Mac and Cheese: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
- Bacon Mac and Cheese: Stir in 1/2 cup of cooked, crumbled bacon just before serving for added smoky flavor.
- Broccoli Mac and Cheese: Add 1 cup of steamed broccoli florets during the last 30 minutes of cooking for a veggie boost.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use other short pasta shapes like shells, cavatappi, or penne. Just make sure to monitor the cooking time, as different shapes may cook at slightly different rates.
Q: How do I store leftovers?
A: Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to loosen the sauce.
Q: Can I make this recipe ahead of time?
A: Mac and cheese is best served fresh, but you can prepare it in advance and keep it on the “warm” setting in the crockpot for up to 1 hour before serving.
Serving Suggestions
- With a Side Salad: Serve this creamy mac and cheese with a fresh green salad to balance out the richness.
- With Barbecue: Pair it with barbecue chicken or ribs for a classic comfort food combo.
- With Garlic Bread: Serve with garlic bread for a hearty, satisfying meal.
Crockpot Mac and Cheese is the perfect comfort food for any occasion. With its creamy texture and rich cheese flavor, it’s sure to be a hit with both kids and adults alike. The ease of preparing it in a crockpot makes it an ideal choice for busy days when you still want a homemade meal.
Feel free to experiment with different cheeses and add-ins to make it your own. Enjoy this delicious, comforting dish with your loved ones, and savor every cheesy bite!
