Health meal, low carbs meals, keto meal

German Chocolate Sheet Cake Recipe

German Chocolate Sheet Cake is a classic, decadent dessert that combines rich chocolate cake with a luscious coconut-pecan frosting. This sheet cake version is perfect for parties, potlucks, or any occasion that calls for a crowd-pleasing dessert. The moist chocolate cake, topped with a gooey coconut-pecan topping, brings a satisfying combination of flavors and textures that everyone loves. It’s easy to make, full of classic flavors, and large enough to feed a gathering of friends and family.

Table of Contents

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Coconut-Pecan Frosting

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

For the Cake

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add the Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Carefully stir in the boiling water until the batter is smooth (it will be thin).
  4. Bake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

For the Coconut-Pecan Frosting

  1. Cook the Frosting: In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 8-10 minutes.
  2. Add Coconut and Pecans: Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature before spreading it on the cooled cake.
  3. Assemble: Spread the coconut-pecan frosting evenly over the cooled cake. Slice and serve.

Tips for Perfect German Chocolate Sheet Cake

  • Use Room Temperature Ingredients: Make sure the eggs and buttermilk are at room temperature for easier mixing and a more even texture.
  • Don’t Overbake: Keep an eye on the cake while it’s in the oven. Overbaking can lead to a dry cake, so check for doneness at the 30-minute mark.
  • Let the Cake Cool Completely: Make sure the cake is completely cool before frosting to prevent the frosting from melting.

Recipe Variations

  • Chocolate Ganache Drizzle: Drizzle a layer of chocolate ganache over the coconut-pecan frosting for an extra layer of chocolatey richness.
  • Nut-Free Version: If you’re allergic to nuts, you can omit the pecans and replace them with extra shredded coconut or add dried fruit.
  • Layer Cake: To make a layer cake, divide the batter evenly between two 9-inch round cake pans and bake for 25-30 minutes. Frost each layer with the coconut-pecan frosting.

FAQs

Q: Can I use a different type of frosting?
A: Yes! While the traditional coconut-pecan frosting is what makes this cake “German Chocolate,” you can use a classic chocolate buttercream if you prefer.

Q: How do I store leftovers?
A: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. Let the cake come to room temperature before serving for the best flavor and texture.

Q: Can I freeze German Chocolate Sheet Cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Serving Suggestions

  • With Vanilla Ice Cream: Serve a slice of the cake with a scoop of vanilla ice cream to balance out the richness of the chocolate and coconut-pecan frosting.
  • Coffee Pairing: Enjoy a slice with a cup of hot coffee for the perfect afternoon treat.
  • Whipped Cream: Add a dollop of whipped cream on top for an extra layer of creaminess.

German Chocolate Sheet Cake is a timeless dessert that’s perfect for feeding a crowd. The rich chocolate cake paired with the iconic coconut-pecan frosting makes for an indulgent treat that’s sure to be a hit at any gathering. It’s easy to make, and the combination of flavors and textures is simply irresistible. Whether it’s for a special celebration or just because, this German Chocolate Sheet Cake is guaranteed to satisfy your sweet cravings!

Leave a Comment