Parmesan Meatloaf Cups are an easy and fun way to enjoy a classic meatloaf, with a twist! These individual-sized portions are packed with savory flavors and topped with Parmesan cheese for an extra layer of deliciousness. Perfect for busy weeknights or for serving at a gathering, these meatloaf cups are simple to make and always a hit. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb (450 g) ground beef (85% lean)
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup (for topping, optional)
Instructions
Step 1: Preheat Oven and Prepare Muffin Tin
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with muffin tin liners for easy removal.
Step 2: Make the Meatloaf Mixture
- Mix Ingredients: In a large mixing bowl, combine the ground beef, 1/4 cup Parmesan cheese, breadcrumbs, milk, chopped onion, parsley, egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until all ingredients are well combined, but avoid overmixing to keep the meatloaf tender.
Step 3: Assemble and Bake
- Fill Muffin Tin: Divide the meatloaf mixture evenly among the muffin tin cups, pressing it down gently to form even portions.
- Add Topping: If desired, top each meatloaf cup with a spoonful of ketchup and sprinkle the remaining Parmesan cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C) and the tops are golden brown.
Step 4: Serve
- Cool and Serve: Allow the meatloaf cups to cool for 5 minutes in the muffin tin before carefully removing them. Serve warm.
Cook’s Notes and Tips
- Don’t Overmix: Be careful not to overmix the meatloaf mixture as it can make the meatloaf cups tough. Mix just until combined.
- Meat Choices: You can use a combination of ground beef and ground pork for added flavor, or even substitute ground turkey for a lighter version.
- Muffin Tin Liners: If you use muffin tin liners, it will be easier to remove the meatloaf cups without sticking.
Variations
- Cheesy Meatloaf Cups: Add a cube of mozzarella cheese to the center of each meatloaf cup before baking for a gooey surprise.
- BBQ Meatloaf Cups: Substitute the ketchup with your favorite barbecue sauce for a smoky flavor.
- Vegetable Addition: Finely chop vegetables like bell pepper, zucchini, or mushrooms and add them to the mixture for extra nutrients and flavor.
Serving Suggestions
- Mashed Potatoes: Serve these meatloaf cups with creamy mashed potatoes for a classic pairing.
- Steamed Vegetables: Pair with steamed broccoli, green beans, or carrots for a well-rounded meal.
- Pasta Salad: A cold pasta salad on the side adds a refreshing contrast to the warm meatloaf cups.
Frequently Asked Questions (FAQs)
Can I Make These Meatloaf Cups Ahead of Time?
Yes, you can prepare the meatloaf mixture and fill the muffin tin cups ahead of time. Cover and refrigerate for up to 24 hours before baking.
How Do I Store Leftovers?
Store leftover meatloaf cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.
Can I Freeze Meatloaf Cups?
Yes, you can freeze these meatloaf cups. Let them cool completely, then place in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I Use a Different Cheese?
Absolutely! You can use shredded cheddar, mozzarella, or even a pepper jack cheese for a different flavor profile.
Parmesan Meatloaf Cups are a fun and convenient way to enjoy the classic flavors of meatloaf with a cheesy twist. They’re easy to make, perfectly portioned, and versatile enough for different flavor additions. Whether you’re making them for a family dinner or a potluck, these meatloaf cups are sure to be a hit. Gather your ingredients, bake them up, and enjoy a delicious meal that everyone will love!
Happy Cooking!