Applesauce Bread is a moist and flavorful quick bread made with sweet applesauce, warm spices, and just a hint of sweetness. It’s easy to make and perfect for breakfast, snacks, or even dessert. This versatile recipe can be enjoyed plain or with a delicious glaze for extra indulgence. Let’s get baking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preheat and Prepare
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line with parchment paper for easy removal.
Mix the Dry Ingredients
- Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves (if using). Set aside.
Mix the Wet Ingredients
- Combine Wet Ingredients: In a separate large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the applesauce, eggs, and vanilla extract, and whisk until smooth.
Combine and Bake
- Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense bread.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook’s Notes and Tips
- Oil Alternatives: You can use melted butter or coconut oil instead of vegetable oil for added flavor.
- Moisture Check: Make sure not to overbake the bread. Check for doneness at the 50-minute mark, as ovens may vary.
- Parchment Paper: Lining the loaf pan with parchment paper allows for easy removal and prevents sticking.
Variations
- Nutty Applesauce Bread: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and texture.
- Chocolate Chip Twist: Add 1/2 cup of mini chocolate chips to the batter for a sweeter version.
- Apple Chunk Bread: Stir in 1/2 cup of finely diced apples to add texture and enhance the apple flavor.
Serving Suggestions
- Plain or Toasted: Enjoy a slice of applesauce bread plain or toasted with a pat of butter.
- With Cream Cheese: Spread cream cheese over a slice for a tangy contrast to the sweetness of the bread.
- Honey Glaze: Drizzle with a simple honey glaze made by mixing 1/4 cup powdered sugar with 1 tablespoon honey and 1-2 teaspoons milk.
Frequently Asked Questions (FAQs)
Can I Use Sweetened Applesauce?
Yes, you can use sweetened applesauce, but you may want to reduce the sugar slightly to keep the bread from being too sweet.
How Do I Store Applesauce Bread?
Store applesauce bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months—wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Can I Make This Bread Gluten-Free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is a 1:1 substitute that contains xanthan gum for proper texture.
How Do I Prevent the Bread from Being Too Dense?
Avoid overmixing the batter, as this can lead to a dense loaf. Mix just until the dry ingredients are incorporated, and make sure your baking soda and powder are fresh.
Can I Make Muffins Instead of a Loaf?
Absolutely! Divide the batter into a muffin tin lined with paper liners and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.
Applesauce Bread is a versatile, easy-to-make treat that’s perfect for any occasion. Its moist texture and warm, spiced flavor make it a comforting addition to breakfast, a quick snack, or even a dessert. Whether you enjoy it plain or dress it up with a glaze or cream cheese, this bread is sure to become a favorite. Gather your ingredients, bake, and enjoy the wonderful aroma of apples and spices in your kitchen!
Happy Baking!