Polish Potato Soup

Polish Potato Soup (Zupa Ziemniaczana) is a traditional, hearty soup that’s perfect for chilly days. Made with simple ingredients like potatoes, vegetables, and smoked sausage, this comforting soup is full of flavor and easy to prepare. This classic Polish dish brings warmth to your table and makes for a satisfying meal that everyone will enjoy. Let’s dive into the recipe!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 6 slices bacon, cooked and crumbled
• 2 lbs russet potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon caraway seeds (optional)
• 1 cup heavy cream
• 1/2 lb smoked sausage, sliced
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

1. Cook the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble and set aside.
2. Add Ingredients to the Slow Cooker: In a 6-quart slow cooker, add the diced potatoes, onion, garlic, carrots, celery, chicken broth, dried marjoram, salt, black pepper, and caraway seeds (if using). Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. Add Sausage and Cream: During the last 30 minutes of cooking, stir in the sliced smoked sausage and heavy cream. Let the soup continue to cook until heated through.
5. Add Bacon and Finish: Stir in the crumbled bacon, reserving some for garnish if desired. Let the soup cook for an additional 10-15 minutes until everything is well combined.
6. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve warm with crusty bread.

Cook’s Notes and Tips

• Potato Variety: Russet potatoes work well in this recipe because they break down slightly and help thicken the soup. You can also use Yukon Gold potatoes for a creamier texture.
• Marjoram Flavor: Marjoram is a traditional herb used in Polish cooking, and it adds an authentic flavor to the soup. If you don’t have marjoram, you can substitute dried thyme or oregano.
• Smoked Sausage: Polish kielbasa is ideal for this soup, but any smoked sausage will work well.

Variations

• Vegetarian Version: Omit the bacon and sausage and use vegetable broth instead of chicken broth for a vegetarian version. Add extra vegetables like diced bell peppers or mushrooms for more flavor.
• Creamy Potato and Leek Soup: Add 1 cup of chopped leeks to the slow cooker along with the potatoes for a delicious twist.
• Spicy Potato Soup: Add a pinch of cayenne pepper or diced jalapeño for a spicy kick.

Serving Suggestions

• Bread Bowl: Serve the soup in a bread bowl for an extra cozy meal.
• Side Salad: Pair with a simple green salad for a balanced meal.
• Crusty Bread: Serve with crusty bread or dinner rolls to soak up the creamy broth.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Can I Freeze Polish Potato Soup?

Yes, this soup freezes well. Let it cool completely, then store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

How Do I Make This Soup Thicker?

For a thicker soup, you can mash some of the potatoes in the slow cooker before adding the cream. Alternatively, you can add an extra tablespoon of flour to the cream mixture.

Can I Use Milk Instead of Heavy Cream?

Yes, you can use whole milk instead of heavy cream, but the soup will be less rich and creamy. To keep a thicker consistency, you may need to add a bit more flour.

What Toppings Go Well with This Soup?

Chopped fresh parsley, crumbled bacon, shredded cheddar cheese, or a dollop of sour cream all make excellent toppings for this hearty soup.

Polish Potato Soup (Zupa Ziemniaks) is the ultimate comfort food—rich, creamy, and full of flavor. It’s easy to prepare and perfect for cold days or whenever you need a satisfying, warm meal. The combination of tender potatoes, smoky sausage, and a creamy broth makes this soup a family favorite. Gather your ingredients, set your slow cooker, and enjoy the comforting taste of this traditional Polish dish!

Happy Cooking!