Ground Beef & Gravy Over Mashed Potatoes is the ultimate comfort food. This hearty dish features seasoned ground beef in a rich, savory gravy served over creamy mashed potatoes. It’s a satisfying, simple meal that’s perfect for busy weeknights or cozy weekends when you’re craving something warm and comforting. Let’s dive into this classic recipe!
Table of Contents
Ingredients
For the Ground Beef & Gravy
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Mashed Potatoes
- 2 lbs russet potatoes, peeled and chopped
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- Salt and black pepper to taste
Instructions
- Prepare the Mashed Potatoes: Place the chopped potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper, and mash until smooth. Set aside and keep warm.
- Cook the Ground Beef: While the potatoes are cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Add Onion and Garlic: Add the diced onion to the skillet with the beef and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Make the Gravy: Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the beef broth, making sure there are no lumps. Stir in the Worcestershire sauce, dried thyme, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes, or until the gravy thickens.
- Serve: Spoon the mashed potatoes onto plates and top with the ground beef and gravy. Serve hot, garnished with fresh parsley if desired.
Cook’s Notes and Tips
- Ground Beef: Use lean ground beef for less grease, but if you use a higher-fat ground beef, be sure to drain the excess fat before adding the flour.
- Gravy Thickness: If the gravy is too thick, add a bit more beef broth to reach your desired consistency.
- Mash Consistency: For extra creamy mashed potatoes, use a potato ricer or hand mixer to achieve a smooth texture.
Variations
- Mushroom Gravy: Add 1 cup of sliced mushrooms to the skillet along with the onions for a rich, earthy flavor.
- Cheesy Mashed Potatoes: Stir in 1/2 cup of shredded cheddar cheese to the mashed potatoes for a cheesy twist.
- Spicy Beef & Gravy: Add 1/4 teaspoon cayenne pepper or a dash of hot sauce for a spicy kick.
Frequently Asked Questions (FAQs)
Can I Make This Dish Ahead of Time?
Yes, you can make both the mashed potatoes and the ground beef & gravy ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth if needed to loosen the gravy.
Can I Freeze This Dish?
Yes, you can freeze the ground beef & gravy, but mashed potatoes can sometimes become grainy when frozen. If you do choose to freeze, store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What Can I Serve with Ground Beef & Gravy Over Mashed Potatoes?
This dish pairs well with steamed vegetables, green beans, or a fresh salad for a balanced meal. You can also serve it with buttered rolls or crusty bread to soak up the extra gravy.
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey works well as a substitute for ground beef if you prefer a lighter option. Just adjust the seasoning as needed.
Ground Beef & Gravy Over Mashed Potatoes is the definition of comfort food—a rich, savory gravy over creamy mashed potatoes makes for a satisfying, hearty meal. It’s simple to make, uses ingredients you likely already have, and will quickly become a family favorite. Whether for a busy weeknight or a cozy weekend meal, this dish hits all the right notes. Grab your skillet and potatoes, and get ready to enjoy a classic comfort meal!