Cranberry Jello Salad

Cranberry Jello Salad is a beloved classic, perfect for holiday gatherings and family dinners. This sweet and tangy dish is made with cranberry sauce, crushed pineapple, and raspberry or cranberry gelatin, creating a vibrant and refreshing salad that pairs wonderfully with savory holiday meals. It’s easy to prepare and adds a lovely splash of color to your table, making it an essential part of any festive feast.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Cranberry Jello Salad

• 1 (6-ounce) package raspberry or cranberry-flavored gelatin (Jello)
• 2 cups boiling water
• 1 (14-ounce) can whole berry cranberry sauce
• 1 (20-ounce) can crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup chopped celery (optional)

Step-by-Step Instructions

Step 1: Dissolve the Gelatin

1. In a large mixing bowl, dissolve the raspberry or cranberry gelatin in 2 cups of boiling water.
2. Stir until the gelatin is fully dissolved, about 2 minutes. Make sure there are no granules left to ensure a smooth texture.

Step 2: Add the Fruit and Mix-Ins

1. Stir in the whole berry cranberry sauce until well combined. The cranberry sauce adds a lovely tartness and texture to the salad, enhancing its flavor.
2. Add the drained crushed pineapple and mix until evenly distributed. The pineapple provides a sweet, juicy contrast to the tart cranberry.
3. If using, fold in the chopped walnuts or pecans and chopped celery for added texture and crunch. The nuts add a rich, earthy flavor, while the celery adds a subtle freshness.

Step 3: Chill the Salad

1. Pour the mixture into a 9×13-inch dish or a decorative gelatin mold. Using a decorative mold can add an extra touch of elegance to your holiday presentation.
2. Cover and refrigerate for at least 4 hours, or until the gelatin is fully set. For best results, let it chill overnight to allow all the flavors to meld together.

Step 4: Serve

1. Once the salad is set, cut it into squares or unmold it onto a serving platter. If using a mold, dip the bottom of the mold in warm water for a few seconds to help release the gelatin.
2. Serve chilled as a side dish or a light dessert. The bright red color and the blend of flavors make it a standout dish for any holiday spread.

Cook Notes & Tips

• Gelatin Flavor: Raspberry or cranberry gelatin works best for this recipe, but you can also use cherry for a slightly different flavor. The type of gelatin used can greatly impact the overall taste of the dish, so choose based on your flavor preference.
• Texture: Adding chopped walnuts or pecans and celery provides a nice contrast in texture, but these are optional and can be omitted for a smoother salad. If you prefer a completely smooth texture, skip the nuts and celery.
• Chilling Time: Make sure to allow enough time for the salad to set completely in the refrigerator before serving. If you are in a rush, use cold water and ice cubes to speed up the cooling process.
• Serving Suggestion: For a festive touch, garnish the top of the salad with fresh mint leaves or a few whole cranberries before serving.

Variations

• Creamy Cranberry Jello Salad: For a creamier version, fold in 1 cup of whipped cream or softened cream cheese before chilling. This will create a mousse-like texture that is both light and luscious, perfect for those who prefer a creamier dish.
• Fruit Mix-Ins: Add 1/2 cup of fresh chopped apples or orange segments for extra fruitiness. Apples add a delightful crunch, while oranges add a burst of citrus flavor that complements the cranberry.
• Individual Servings: Pour the mixture into individual cups or ramekins for easy serving at parties. This makes it convenient for guests and creates a beautiful presentation for individual portions.
• Jello Layer Salad: Make a layered version by setting a portion of the gelatin mixture first, adding a creamy layer (made with cream cheese and whipped topping), and then adding the remaining gelatin mixture. This creates a visually appealing layered effect that will impress your guests.

Frequently Asked Questions (FAQs)

1. Can I Make This Salad Ahead of Time?

Yes, Cranberry Jello Salad can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve. Making it ahead of time allows the flavors to develop and ensures it is well chilled and ready for your holiday gathering.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad holds up well in the refrigerator, but the texture may become slightly softer over time.

3. Can I Use Fresh Cranberries Instead of Canned Cranberry Sauce?

Canned whole berry cranberry sauce is recommended for convenience, but you can use homemade cranberry sauce if desired. Make sure it is well-chilled before adding to the gelatin. If using fresh cranberries, cook them with sugar until they burst and become soft, then let them cool before adding.

4. What Can I Serve with Cranberry Jello Salad?

This salad pairs well with roasted turkey, ham, or any savory main dish. It also complements other holiday sides like stuffing, mashed potatoes, or green bean casserole. The sweet and tart flavors help balance out richer dishes, making it a versatile addition to any holiday meal.

5. Can I Use Sugar-Free Gelatin?

Yes, you can use sugar-free gelatin to make this dish lower in sugar. It’s a great option for those who are watching their sugar intake or prefer a lighter version. The flavor remains just as delicious, but with fewer calories.

6. How Do I Prevent the Jello from Sticking to the Mold?

To prevent the Jello from sticking to the mold, lightly spray the mold with non-stick cooking spray before pouring in the mixture. When ready to unmold, dip the bottom of the mold briefly in warm water to help release the edges.

Cranberry Jello Salad is a festive and refreshing side dish that’s perfect for the holiday season. Its sweet-tart flavor, combined with the juicy pineapple and optional crunchy mix-ins, makes it a favorite on any holiday table. Whether served as a side or a light dessert, it’s sure to bring a pop of color and a burst of flavor to your gathering. Easy to prepare and loved by all, this classic dish will surely become a staple at your family gatherings. Feel free to experiment with different flavors and variations to make it your own.

This holiday season, delight your family and friends with this vibrant Cranberry Jello Salad, and make it a tradition to look forward to every year.

Happy cooking!