Slow Cooker Chocolate Chip Pie

Slow Cooker Chocolate Chip Pie is a decadent, gooey dessert that’s incredibly easy to make. With a rich cookie-like filling, loaded with chocolate chips, this pie is perfect for anyone with a sweet tooth. The slow cooker ensures the pie turns out soft and gooey, with perfectly melted chocolate in every bite. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Chocolate Chip Pie

• 1 refrigerated pie crust (store-bought or homemade)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans or walnuts (optional)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Spray the inside of your slow cooker with non-stick cooking spray. Roll out the refrigerated pie crust and place it in the bottom of the slow cooker, pressing it slightly up the sides.

Step 2: Make the Pie Filling

1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract, followed by the flour and salt, until just combined.
4. Fold in the chocolate chips and chopped nuts (if using).

Step 3: Assemble and Cook

1. Pour the chocolate chip pie filling over the prepared pie crust in the slow cooker, spreading it evenly.
2. Cover the slow cooker with the lid and cook on low for 2.5 to 3 hours, or until the pie is set in the center but still slightly gooey.

Step 4: Cool and Serve

1. Once cooked, turn off the slow cooker and let the pie cool for about 20-30 minutes before slicing.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook Notes & Tips

• Cooking Time: Slow cooker temperatures can vary, so keep an eye on the pie towards the end of the cooking time to avoid overcooking.
• Crust: If you prefer a crispier crust, you can blind-bake the pie crust in the oven before adding it to the slow cooker.
• Nuts: Nuts are optional, but they add a nice crunch and complement the chocolate flavor beautifully.

Variations

• Peanut Butter Chocolate Chip Pie: Swirl in 1/4 cup of creamy peanut butter for a rich, peanutty flavor.
• Double Chocolate Chip Pie: Add 2 tablespoons of cocoa powder to the pie filling for an extra chocolatey dessert.
• Oatmeal Chocolate Chip Pie: Mix in 1/4 cup of rolled oats for added texture and a hint of oatmeal cookie flavor.

Frequently Asked Questions (FAQs)

1. Can I Use a Homemade Pie Crust?

Absolutely! A homemade pie crust works perfectly for this recipe. Just make sure it’s rolled out to fit the bottom of your slow cooker.

2. How Should I Store Leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 15-20 seconds before serving.

3. Can I Freeze Chocolate Chip Pie?

Yes, you can freeze the cooked pie. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before reheating.

4. What Can I Serve with Chocolate Chip Pie?

This pie is delicious on its own, but it’s even better served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Slow Cooker Chocolate Chip Pie is a warm, indulgent dessert that’s perfect for any occasion. With its gooey, chocolatey filling and buttery crust, it’s sure to satisfy any sweet craving. Whether served at a family gathering or as a comforting treat on a cozy night in, this pie is always a hit. Give it a try, and enjoy the rich, delicious flavors that everyone will love.

Happy cooking!