Slow Cooker Sweet Ginger Pork Chops are an easy and flavorful dinner option that combines the sweet, aromatic taste of ginger with tender, juicy pork. These chops are cooked low and slow in a savory, sweet sauce that makes them melt-in-your-mouth delicious. This recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Sweet Ginger Pork Chops

• 4 bone-in or boneless pork chops
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sliced green onions (optional, for garnish)
• Sesame seeds (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Sauce

1. In a medium bowl, mix together the soy sauce, honey, brown sugar, rice vinegar, grated ginger, minced garlic, ground black pepper, and crushed red pepper flakes (if using). Stir until well combined.

Step 2: Assemble the Slow Cooker

1. Place the pork chops in the bottom of the slow cooker.
2. Pour the sweet ginger sauce over the pork chops, ensuring they are well coated.

Step 3: Slow Cook

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.

Step 4: Thicken the Sauce

1. Once the pork chops are cooked, remove them from the slow cooker and set aside.
2. In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the sauce in the slow cooker.
3. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened.

Step 5: Serve

1. Return the pork chops to the slow cooker and coat them in the thickened sauce.
2. Garnish with sliced green onions and sesame seeds if desired, and serve the sweet ginger pork chops over rice or mashed potatoes.

Cook Notes & Tips

• Pork Chops: Both bone-in and boneless pork chops work well for this recipe. Bone-in chops tend to stay juicier, but boneless chops are easier to eat.
• Ginger: Fresh ginger is recommended for the best flavor, but ground ginger can be used in a pinch. Use about 1 teaspoon of ground ginger as a substitute.
• Serving Suggestions: Serve these pork chops with steamed vegetables like broccoli or green beans for a complete meal.

Variations

• Spicy Ginger Pork Chops: Add an extra teaspoon of crushed red pepper flakes or a tablespoon of sriracha for a spicier version.
• Honey Garlic Pork Chops: Replace the ginger with an extra clove of garlic and add a tablespoon of lemon juice for a honey garlic twist.
• Pineapple Ginger Pork Chops: Add 1/2 cup of pineapple chunks for a sweet and fruity variation that pairs well with the ginger.

Frequently Asked Questions (FAQs)

1. Can I Use Chicken Instead of Pork Chops?

Yes, you can substitute chicken breasts or thighs for the pork chops. Adjust the cooking time if needed to ensure the chicken is cooked through.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

3. Can I Freeze Sweet Ginger Pork Chops?

Yes! Let the pork chops cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Should I Serve with Sweet Ginger Pork Chops?

These pork chops pair well with steamed rice, mashed potatoes, or even cauliflower rice for a low-carb option. Steamed or roasted vegetables also make a great side.

Slow Cooker Sweet Ginger Pork Chops are a simple and delicious dinner that’s perfect for any night of the week. The combination of sweet honey, savory soy sauce, and aromatic ginger makes these pork chops incredibly flavorful, while the slow cooker ensures they turn out tender every time. Give this easy recipe a try and enjoy a comforting, flavorful meal that your family will love.

Happy cooking!