If you’re looking for a stress-free breakfast or brunch idea that will satisfy everyone, this Slow Cooker French Toast Casserole is just what you need. With buttery bread, warm cinnamon, and a custardy filling, this French toast casserole is a comforting and easy-to-make dish that’s perfect for a lazy weekend morning. Plus, making it in a slow cooker means you can set it and forget it while you focus on other things.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For French Toast Casserole

• 1 loaf of challah or brioche bread, cut into 1-inch cubes (about 8 cups)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

For Topping (Optional)

• 1/2 cup chopped pecans or walnuts
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of the slow cooker with non-stick cooking spray or melted butter.

Step 2: Prepare the Bread

1. Place the cubed challah or brioche bread in the slow cooker, spreading it out evenly.

Step 3: Make the Custard

1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.
2. Pour the custard mixture evenly over the bread cubes, pressing the bread down gently to ensure all pieces are soaked.

Step 4: Add the Topping (Optional)

1. In a small bowl, mix together the chopped pecans or walnuts, brown sugar, and ground cinnamon. Sprinkle the mixture over the bread in the slow cooker.

Step 5: Cook

1. Drizzle the melted butter over the top of the casserole.
2. Cover and cook on low for 3-4 hours, or until the custard is set and the top is golden brown.

Step 6: Serve

1. Once cooked, turn off the slow cooker and let the casserole cool for about 10 minutes. Serve warm, topped with maple syrup, fresh berries, or powdered sugar.

Cook Notes & Tips

• Bread Choice: Challah or brioche are ideal for this recipe due to their soft, buttery texture. Stale bread works best as it absorbs the custard more effectively.
• Avoid Overcooking: Keep an eye on the cooking time. Overcooking may result in a drier casserole, so start checking around the 3-hour mark.
• Toppings: Add a sprinkle of powdered sugar, fresh berries, or a drizzle of caramel sauce for an extra touch of sweetness.

Variations

• Apple Cinnamon: Add 1 cup of peeled and chopped apples to the bread before pouring in the custard. Sprinkle extra cinnamon for added warmth.
• Chocolate Chip: Mix in 1/2 cup of chocolate chips for a sweet twist that kids will love.
• Pumpkin Spice: Add 1/2 cup of canned pumpkin puree and 1 teaspoon of pumpkin spice to the custard mixture for a seasonal flavor.

Frequently Asked Questions (FAQs)

1. Can I Make This French Toast Casserole Ahead of Time?

Yes! You can assemble the casserole the night before and store it in the refrigerator. In the morning, simply put it in the slow cooker and cook as directed.

2. How Should I Store Leftovers?

Store any leftover French toast casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

3. Can I Use a Different Type of Bread?

Absolutely! You can use French bread, sourdough, or any soft white bread. Just make sure it’s slightly stale so it absorbs the custard well.

4. Can I Freeze French Toast Casserole?

Yes, you can freeze cooked French toast casserole. Let it cool completely, then wrap tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Slow Cooker French Toast Casserole is a deliciously easy breakfast dish that’s perfect for lazy weekends or holiday mornings. With its warm cinnamon flavor and tender, custard-soaked bread, this casserole will make any morning feel special. Set it up, let the slow cooker do the work, and enjoy a comforting, family-friendly breakfast that’s sure to be a hit.

Happy cooking!