Looking for a creamy, cheesy, and slightly spicy appetizer that will be the star of your next gathering? This Baked Pimento Cheese Dip is not only delicious but also incredibly easy to make. Baked in a tin foil tray, it’s perfect for tailgates, picnics, or any casual party. With a blend of cheeses, pimentos, and a hint of spice, this dip is guaranteed to impress your guests and keep them coming back for more.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Baked Pimento Cheese Dip
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1 jar (4 ounces) diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Dip Mixture
- In a large mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, softened cream cheese, and mayonnaise. Stir until well blended.
- Add the drained pimentos, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix until all the ingredients are fully incorporated.
Step 3: Assemble in Tin Foil Tray
- Transfer the pimento cheese mixture to a tin foil tray. Spread it out evenly to ensure it bakes consistently.
Step 4: Bake
- Place the tin foil tray on a baking sheet for stability, then bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with a golden-brown top.
Step 5: Serve
- Remove from the oven and let the dip cool slightly before serving. Serve with crackers, tortilla chips, or sliced vegetables for dipping.
Cook Notes & Tips
- Cheese Choices: For the best flavor, use sharp cheddar and Monterey Jack, but feel free to experiment with other types of cheese like gouda or pepper jack.
- Serving Suggestions: This dip goes great with a variety of dippers such as pretzels, pita chips, or even sliced baguette.
- Tin Foil Tray: Using a tin foil tray makes this dip super easy to transport and clean up, making it ideal for parties or gatherings.
Variations
- Extra Spicy: Add chopped jalapeños or a few dashes of hot sauce to the mixture for an extra spicy kick.
- Bacon Lovers: Mix in 1/2 cup of cooked, crumbled bacon for added smoky flavor.
- Low-Carb Option: Serve the dip with low-carb dippers like cucumber slices, bell pepper strips, or pork rinds.
Frequently Asked Questions (FAQs)
1. Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply transfer it to the tin foil tray and bake as directed.
2. Can I Use a Different Type of Cheese?
Absolutely. While cheddar and Monterey Jack provide the best flavor combination, you can use whatever cheese you have on hand. Just make sure it melts well.
3. How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot and bubbly.
4. Can I Freeze Pimento Cheese Dip?
It’s not recommended to freeze this dip, as the texture may change when thawed due to the cream cheese and mayonnaise. However, you can prepare it fresh for the best flavor.
Baked Pimento Cheese Dip in a tin foil tray is the ultimate party appetizer, combining creamy, cheesy goodness with just the right amount of spice. It’s easy to make, easy to transport, and even easier to enjoy. Whether you’re planning a tailgate, family gathering, or holiday party, this dip will be a guaranteed hit. Try it out and watch as your guests dive in for more—it might just become your new favorite go-to dish!
Happy dipping!
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