Old Fashioned Fudge is a classic, rich, and creamy treat that melts in your mouth. Unlike modern quick fudge recipes, this traditional version requires a bit more attention, but the results are well worth it. The deep chocolate flavor combined with a smooth texture makes this an irresistible dessert for any occasion.

Ingredients

• 2 cups granulated sugar
• ½ cup whole milk or cream
• 2 oz unsweetened chocolate (finely chopped)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 tablespoon light corn syrup (optional for smoother texture)
• Pinch of salt

Optional Add-Ins:

• ½ cup chopped nuts (pecans, walnuts)
• 1 tablespoon cocoa powder for an extra chocolatey flavor
• 1 teaspoon espresso powder for a rich depth of flavor

For Serving:

• Flaky sea salt for sprinkling on top
• Extra chopped nuts or chocolate chips for decoration

Instructions

Step 1: Prepare Your Pan

1. Grease an 8×8-inch square baking dish with butter or line it with parchment paper, making sure the edges overhang for easy removal.

Step 2: Heat the Ingredients

1. In a heavy-bottomed saucepan, combine the sugar, milk, unsweetened chocolate, butter, and a pinch of salt.
2. Place the pan over medium heat, stirring constantly until the sugar dissolves and the chocolate melts.

Step 3: Boil the Mixture

1. Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Attach a candy thermometer to the side of the pan, ensuring the tip does not touch the bottom.
2. Let the fudge boil until the mixture reaches the soft-ball stage (234°F/112°C), which usually takes about 10-12 minutes. During this stage, avoid stirring the fudge.

Step 4: Cool the Mixture

1. Remove the pan from the heat and allow the fudge to cool for about 10-15 minutes or until it reaches around 110°F (43°C).
2. Do not stir during the cooling process, as this will affect the texture of the fudge.

Step 5: Beat the Fudge

1. Add the vanilla extract (and nuts if using) to the cooled mixture.
2. Using a wooden spoon, beat the fudge vigorously for about 5-8 minutes, or until it starts to lose its shine and thickens slightly. This step helps develop the fudge’s smooth and creamy texture.

Step 6: Pour and Set the Fudge

1. Quickly pour the fudge into the prepared pan, spreading it evenly with a spatula.
2. Let the fudge set at room temperature for at least 2 hours or until firm. For faster setting, you can place it in the refrigerator.

Step 7: Cut and Serve

1. Once the fudge is fully set, lift it out of the pan using the parchment paper overhang and transfer it to a cutting board.
2. Cut the fudge into squares and serve.

Cooking Notes

• Soft-Ball Stage: If you don’t have a candy thermometer, you can test for the soft-ball stage by dropping a small amount of the fudge mixture into a glass of cold water. If it forms a soft ball that flattens when removed from the water, it’s ready.
• Beating: Beating the fudge is crucial for the right texture. If you beat it too little, the fudge may not set; if you beat it too long, it can become crumbly.

Variations

1. Nutty Chocolate Fudge

Fold in ½ cup of chopped pecans or walnuts right before pouring the fudge into the pan for extra crunch.

2. Marbled Fudge

Melt 2 oz of white chocolate separately and swirl it into the chocolate fudge just before it sets for a beautiful marbled effect.

3. Peanut Butter Fudge

Replace ½ cup of the butter with smooth peanut butter for a delicious peanut butter-chocolate combination.

4. Salted Fudge

Sprinkle the top of the fudge with flaky sea salt just after pouring it into the pan for a sweet and salty treat.

Frequently Asked Questions (FAQs)

Q: Can I make Old Fashioned Fudge without a candy thermometer?
Yes, you can use the soft-ball stage method (dropping a bit of fudge into cold water to see if it forms a soft ball). However, a candy thermometer ensures more accuracy.

Q: How do I store leftover fudge?
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. You can also freeze fudge for up to 3 months.

Q: Why didn’t my fudge set?
If your fudge didn’t set, it’s likely because it wasn’t cooked to the right temperature or it wasn’t beaten long enough. Be sure to reach the soft-ball stage and beat the mixture until it starts to thicken before pouring it into the pan.

Q: Can I use other types of chocolate?
Yes! You can substitute the unsweetened chocolate with semi-sweet or dark chocolate, but you may need to adjust the sugar accordingly to maintain the desired sweetness.

Q: Can I make this fudge vegan?
Yes, by using coconut milk or another plant-based milk, dairy-free butter, and vegan chocolate, you can make a delicious vegan version of old-fashioned fudge.

This Old Fashioned Fudge recipe brings back the nostalgic flavors of a rich, creamy, and perfectly sweetened treat. While it takes a bit more time and patience compared to modern versions, the smooth texture and deep chocolate flavor make it all worthwhile. Whether for a holiday, special occasion, or just an indulgent treat, this fudge is sure to satisfy.