Grasshopper Pie is a delicious, no-bake dessert that combines the refreshing flavors of mint and chocolate. Its vibrant green color and creamy texture make it the perfect dessert for spring, summer, or holiday celebrations. This retro pie is easy to make and always a crowd-pleaser!
Ingredients
For the Crust:
- 1 ½ cups chocolate graham cracker crumbs (or crushed Oreo cookies)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ¼ cup crème de menthe liqueur (or mint extract, see notes for alcohol-free version)
- ¼ cup crème de cacao liqueur (or chocolate extract, see notes for alcohol-free version)
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, cold
- Green food coloring (optional, for color)
For Topping:
- Whipped cream for garnish
- Chocolate shavings or mini chocolate chips (optional)
- Fresh mint leaves for garnish (optional)
Optional Add-Ins:
- ¼ cup crushed chocolate mints or Andes mints for extra minty flavor
- ½ teaspoon peppermint extract for stronger mint flavor
Instructions
Step 1: Prepare the Chocolate Crust
- In a medium bowl, combine the chocolate graham cracker crumbs (or crushed Oreos) with granulated sugar and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon or measuring cup to pack it tightly.
- Place the crust in the refrigerator to chill and firm up while preparing the filling.
Step 2: Make the Minty Filling
- In a large mixing bowl, beat the cream cheese until smooth and creamy, about 2-3 minutes.
- Gradually add the sweetened condensed milk, crème de menthe, crème de cacao, and vanilla extract, mixing until everything is fully combined and smooth.
- If desired, add a few drops of green food coloring to achieve the classic grasshopper green color.
Step 3: Whip the Cream
- In a separate bowl, whip the heavy whipping cream using an electric mixer until stiff peaks form, about 3-4 minutes.
- Gently fold the whipped cream into the minty filling mixture until fully combined and smooth.
Step 4: Assemble the Pie
- Pour the creamy filling into the prepared chocolate crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours, or overnight, until the filling is set and firm.
Step 5: Serve
- Before serving, garnish the Grasshopper Pie with a dollop of whipped cream, chocolate shavings, or mini chocolate chips. Add fresh mint leaves for a pop of color if desired.
- Slice and enjoy this refreshing, creamy dessert!
Cooking Notes
- Alcohol-Free Version: For a non-alcoholic version, replace the crème de menthe with mint extract (about 1-2 teaspoons) and the crème de cacao with chocolate extract (about 1 teaspoon). You can also add extra green food coloring for that vibrant look.
- Crust Options: If you prefer, you can use a store-bought chocolate crust to save time, but a homemade crust offers a fresher taste and texture.
Variations
1. Peppermint Grasshopper Pie
For a stronger mint flavor, replace the crème de menthe with peppermint extract. You can also mix crushed peppermint candies into the filling for added crunch and flavor.
2. Oreo Grasshopper Pie
For an extra chocolatey version, use crushed Oreos for the crust and fold in crushed Oreos or mini chocolate chips into the filling.
3. Frozen Grasshopper Pie
For a frozen treat, freeze the assembled pie for at least 4 hours or until firm. Let the pie sit at room temperature for a few minutes before slicing.
4. Chocolate-Mint Swirl Pie
Add a chocolate ganache swirl by drizzling melted chocolate over the filling before chilling the pie. Use a toothpick to swirl the chocolate into the mint filling for a beautiful marbled effect.
Keto Version and Low-Carb Adjustments
For a keto-friendly version:
- Use a crust made from almond flour and sugar-free sweetener mixed with butter and unsweetened cocoa powder.
- Replace the sweetened condensed milk with a sugar-free condensed milk alternative.
- Use sugar-free crème de menthe or mint extract and a low-carb whipped cream.
Frequently Asked Questions (FAQs)
Q: Can I make Grasshopper Pie ahead of time?
Yes! You can prepare the pie up to 2 days in advance. Store it in the refrigerator until ready to serve. Just be sure to add the whipped cream and toppings right before serving.
Q: How do I store leftover pie?
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. You can also freeze the pie for up to 1 month for longer storage.
Q: Can I use whipped topping instead of whipping cream?
Yes, you can substitute the freshly whipped cream with Cool Whip or another whipped topping for convenience. However, fresh whipped cream gives the pie a lighter, fluffier texture.
Q: What can I use instead of chocolate graham crackers for the crust?
If you don’t have chocolate graham crackers, you can use Oreo cookies, chocolate wafers, or even a plain graham cracker crust with some added cocoa powder.
Q: Can I freeze Grasshopper Pie?
Yes! Grasshopper Pie freezes well. Simply freeze the assembled pie for at least 4 hours or overnight. Before serving, allow it to sit at room temperature for a few minutes to soften slightly.
This classic Grasshopper Pie is a creamy, minty, and chocolatey delight that’s perfect for any occasion. Whether you’re making it for a party or as a refreshing summer dessert, its no-bake preparation makes it incredibly easy to put together. Customize it with your favorite toppings and enjoy this cool and indulgent treat!
