Chicken Chow Mein is a beloved dish that combines tender chicken, crisp vegetables, and savory noodles, all coated in a delicious sauce. Perfect for a quick weeknight dinner or a cozy weekend meal, this homemade version is sure to satisfy your takeout cravings. Let’s dive into the recipe for this flavorful and easy-to-make dish.
Ingredients
For the Chow Mein:
- 8 ounces chow mein noodles
- 4 green onions, chopped
- 3 minced garlic cloves
- ½ teaspoon sesame oil
- 2 julienne-cut carrots
- 4 cups finely shredded green cabbage
- 1½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2-3 tablespoons cooking oil (vegetable, canola, or peanut oil)
For the Sauce:
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil
- ¼ cup low-sodium soy sauce
- 1 tablespoon mirin or white sugar
- 1 tablespoon Chinese cooking wine (optional)
- 1 tablespoon ginger paste or freshly grated ginger
- 1½ tablespoons oyster sauce or hoisin sauce
Instructions
Step-by-Step Guide:
- Cook the Noodles:
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- Prepare the Sauce:
- In a small bowl, combine the cornstarch and 2 teaspoons of water to make a slurry.
- Add the sesame oil, soy sauce, mirin or sugar, Chinese cooking wine (if using), ginger paste, and oyster or hoisin sauce. Mix well and set aside.
- Cook the Chicken:
- Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
- Add the bite-sized chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add an additional tablespoon of oil if needed.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the chopped green onions, julienned carrots, and shredded cabbage. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine Everything:
- Return the cooked chicken to the skillet with the vegetables.
- Add the cooked noodles and pour the prepared sauce over the top.
- Toss everything together, ensuring the sauce evenly coats the chicken, vegetables, and noodles. Cook for another 2-3 minutes until everything is heated through and well combined.
- Serve:
- Remove from heat and serve immediately. Garnish with additional chopped green onions or sesame seeds if desired.
Cook’s Notes and Variations
Cook’s Notes:
- Noodles: Chow mein noodles are ideal for this recipe, but you can substitute with thin spaghetti or lo mein noodles if you prefer.
- Vegetables: Feel free to add or substitute other vegetables like bell peppers, snap peas, or broccoli.
- Chicken: Both chicken breasts and thighs work well in this recipe. Thighs tend to be juicier and more flavorful.
Variations:
- Spicy Chicken Chow Mein:
- Add 1-2 teaspoons of sriracha or your favorite hot sauce to the sauce mixture for a spicy kick.
- Vegetarian Chow Mein:
- Omit the chicken and add more vegetables or tofu for a vegetarian version.
- Beef or Shrimp Chow Mein:
- Substitute the chicken with thinly sliced beef or shrimp for a different protein option.
- Gluten-Free Option:
- Use gluten-free soy sauce and oyster sauce, and substitute with gluten-free noodles.
Frequently Asked Questions (FAQs)
Q: Can I make Chicken Chow Mein ahead of time?
- A: Yes, you can prepare the sauce and chop the vegetables ahead of time. Cook the noodles and chicken just before serving for the best texture.
Q: How do I store leftovers?
- A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.
Q: Can I freeze Chicken Chow Mein?
- A: While it’s best enjoyed fresh, you can freeze Chicken Chow Mein. Allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with Chicken Chow Mein?
- A: Serve it with a side of steamed or fried rice, egg rolls, or a simple side salad for a complete meal.
Q: Can I use pre-cooked chicken?
- A: Yes, you can use leftover or pre-cooked chicken. Simply add it to the skillet after cooking the vegetables and heat through before adding the noodles and sauce.
Chicken Chow Mein is a versatile and delicious dish that brings the flavors of your favorite takeout right to your kitchen. With tender chicken, crisp vegetables, and savory noodles all tossed in a flavorful sauce, this recipe is sure to become a regular in your meal rotation. Enjoy making and sharing this delightful dish with your loved ones, and feel free to experiment with different variations to suit your taste!
