There’s nothing quite like a cozy evening with your best friends, and what better way to enjoy each other’s company than with a delicious homemade meal? This comforting friendship spaghetti pie recipe is perfect for just such an occasion. With its hearty spaghetti filling, melted cheese, and crispy golden crust, it’s sure to warm your heart and your taste buds. Here’s how to make it.
Ingredients:
- 1 pound spaghetti
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 3 eggs, beaten
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package directions until it is al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
- Add the ground beef to the skillet and cook until it is browned and fully cooked through.
- Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir well and simmer the mixture for about 10 minutes, until the sauce has thickened.
- In a separate bowl, beat the eggs and add the grated Parmesan cheese. Mix well.
- Add the cooked spaghetti to the skillet with the sauce, and toss to coat evenly.
- Pour the spaghetti and sauce mixture into a 9-inch pie dish. Top with the shredded mozzarella cheese.
- Pour the egg and Parmesan mixture over the top of the spaghetti and cheese.
- Bake the spaghetti pie in the preheated oven for about 30-40 minutes, until the top is golden brown and the cheese is melted and bubbly.
- Allow the pie to cool for a few minutes before slicing and serving.
This delicious spaghetti pie recipe is perfect for sharing with your best friends on a cozy evening in. Serve it with a simple green salad and some garlic bread for a complete and satisfying meal. Enjoy!
