3 Ingredient Self-Raising Flour Biscuits – A Delicious Recipe
Introduction
Welcome to this mouthwatering recipe for 3 ingredient self-raising flour biscuits. If you’re looking for a quick and easy biscuit recipe that requires minimal ingredients and preparation time, you’ve come to the right place. These biscuits are fluffy, buttery, and perfect for enjoying with your favorite spreads or as a side for meals. Let’s dive into the recipe and learn how to make these delightful treats!
Ingredients
To make these delicious 3 ingredient self-raising flour biscuits, you’ll need:
– 2 cups of self-raising flour
– 1/2 cup of cold unsalted butter, cubed
– 3/4 cup of milk
Steps
Follow these simple steps to create your own batch of mouthwatering 3 ingredient self-raising flour biscuits:
Step 1: Preparing the Dough
In a large mixing bowl, combine the self-raising flour and cold cubed butter. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.
Step 2: Adding the Milk
Slowly pour the milk into the bowl with the flour and butter mixture. Use a fork or spoon to gently stir everything together until a soft dough forms. Be careful not to overmix the dough, as this can make the biscuits tough.
Step 3: Shaping the Biscuits
Transfer the dough onto a lightly floured surface. Use your hands to gently knead the dough a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
Using a round biscuit cutter or a glass, cut out biscuits from the dough. Place the biscuits onto a baking sheet lined with parchment paper, leaving a small gap between each biscuit.
Step 4: Baking the Biscuits
Preheat your oven to 425°F (220°C). Place the baking sheet with the biscuits into the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can still enjoy these delicious biscuits with a few modifications:
– Replace the self-raising flour with almond flour or coconut flour.
– Use cold, cubed coconut oil or ghee instead of butter.
– Substitute the milk with unsweetened almond milk or coconut milk.
By making these simple substitutions, you can create keto or low-carb versions of these biscuits that are equally delicious and satisfying.
Tips
Here are some helpful tips to ensure your 3 ingredient self-raising flour biscuits turn out perfectly:
– Make sure the butter is cold and cubed. This helps create a flaky texture in the biscuits.
– Handle the dough gently and avoid overmixing to prevent tough biscuits.
– If you don’t have a biscuit cutter, you can use the rim of a glass to cut out the biscuits.
– Experiment with adding herbs, cheese, or other flavors to the dough for extra taste.
Conclusion
There you have it – a simple yet delicious recipe for 3 ingredient self-raising flour biscuits. These biscuits are a versatile and tasty addition to any meal or snack time. With just a few basic ingredients, you can impress your family and friends with homemade biscuits that are fluffy, buttery, and oh-so-delicious. So what are you waiting for? Get into the kitchen and start baking these delightful treats!
FAQs
1. Can I use self-rising flour instead of self-raising flour?
Yes, self-rising flour can be used as a substitute for self-raising flour in this recipe. The result may vary slightly, but the overall texture and taste should still be delicious.
2. Can I freeze the unbaked biscuit dough?
Yes, you can freeze the unbaked biscuit dough. Simply shape the dough into biscuits, place them on a baking tray lined with parchment paper, and freeze until firm. Once frozen, transfer the biscuits to a freezer bag or container. When ready to bake, simply thaw the biscuits in the refrigerator overnight and proceed with baking as usual.
3. How should I store the baked biscuits?
Allow the baked biscuits to cool completely, then store them in an airtight container at room temperature for up to 3 days. To maintain their freshness, you can also freeze the baked biscuits in a freezer bag or container for up to 3 months. Thaw the frozen biscuits at room temperature or reheat them in the oven before serving.
