2-Ingredient Protein Bread is a quick and healthy option for those looking for a high-protein, low-carb bread alternative. With only two main ingredients, it’s incredibly easy to prepare and versatile enough to use for sandwiches, toast, or even as a base for other creations. This protein-packed bread is perfect for anyone looking to add more protein to their diet without extra fuss.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For 2-Ingredient Protein Bread

• 1 1/2 cups egg whites (or the whites from about 10 large eggs)
• 1 cup protein powder (unflavored or flavored, such as whey or plant-based protein)

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Baking Pan

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with non-stick cooking spray.

Step 2: Whisk the Ingredients

1. In a large mixing bowl, add the egg whites and whisk until they become slightly frothy.
2. Gradually add the protein powder to the egg whites, whisking continuously until the mixture is smooth and well combined. The batter should be thick but still pourable.

Step 3: Pour and Bake

1. Pour the mixture into the prepared loaf pan, spreading it evenly.
2. Bake in the preheated oven for 25-30 minutes, or until the top is firm and a toothpick inserted into the center comes out clean.

Step 4: Cool and Slice

1. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
2. Carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing.

Cook Notes & Tips

• Protein Powder: Choose a high-quality protein powder that matches your dietary preferences. Whey protein works well, but plant-based protein powder can also be used for a dairy-free option.
• Egg Whites: Carton egg whites are convenient, but you can also separate fresh eggs if you prefer.
• Texture: The texture of this bread is different from traditional bread—it’s slightly denser and more spongy. It works great for toasting or as a base for toppings.

Variations

• Savory Protein Bread: Add 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried herbs to the batter for a savory version.
• Sweet Protein Bread: Use a vanilla or chocolate protein powder and add 1-2 tablespoons of a sugar substitute for a sweet version.
• Seeded Protein Bread: Sprinkle chia seeds, sesame seeds, or sunflower seeds on top of the bread before baking for added texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Whole Eggs Instead of Egg Whites?

Yes, you can use whole eggs, but the texture and nutritional profile of the bread will change. Whole eggs will add more fat, and the bread will have a richer taste and a denser texture.

2. How Should I Store 2-Ingredient Protein Bread?

Store the bread in an airtight container in the refrigerator for up to 5 days. You can also slice it and freeze it for up to 2 months. To use, simply thaw and toast the slices.

3. What Type of Protein Powder Should I Use?

You can use either whey protein or a plant-based protein powder. Make sure it is unflavored or matches the flavor you want in your bread (e.g., vanilla or chocolate for a sweeter bread).

4. How Can I Use This Bread?

This bread is versatile and can be used for sandwiches, toast, or as a base for avocado toast, nut butter, or any other topping you like.

2-Ingredient Protein Bread is a simple, high-protein alternative to traditional bread that’s easy to make and perfect for those looking for a healthier option. Whether you’re following a low-carb diet or simply want to boost your protein intake, this bread is a convenient and versatile choice.

Feel free to experiment with different flavors and toppings to make this protein bread your own. Whether sweet or savory, it’s a great addition to your healthy eating plan.

Happy baking!