White Chocolate Blondies are a delightful twist on classic brownies, offering a dense and chewy texture that's accentuated by the sweet, creamy notes of white chocolate. These rich and buttery blondies are a standout dessert at any gathering, from casual get-togethers to formal parties.
Ingredients
Scale:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup white chocolate chips
1/4 cup chopped macadamia nuts (optional)
Caramel drizzle (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, combine the melted butter and light brown sugar. Mix until smooth and creamy.
Beat in the egg and vanilla extract until well incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to dense blondies.
Fold in the white chocolate chips and chopped macadamia nuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool completely in the pan on a wire rack. Once cool, use the parchment overhang to lift them out and cut into squares.
If desired, drizzle caramel sauce over the top before serving for an extra touch of sweetness.
