Indulging in a slice of Vanilla Custard Cream Squares is a delightful experience that combines a rich, creamy filling with a buttery crust. This classic dessert recipe has roots in various cultures, showcasing the universally loved flavors of vanilla and custard.
Ingredients
Scale:
1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 cups whole milk
¾ cup granulated sugar
4 large eggs
¼ cup cornstarch
1 tablespoon unsalted butter
2 teaspoons vanilla extract
Pinch of salt
1 cup heavy whipping cream
2 tablespoons powdered sugar
Instructions
Preheat your oven: Set your oven to 350°F (175°C) to ensure the crust bakes evenly and sets perfectly.
Make the crust: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Stir in the vanilla extract.
Add the flour and salt to the butter mixture, mixing just until combined. Press the mixture into the bottom of a greased 9x9 inch baking pan.
Bake the crust: Place the pan in the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let it cool.
Prepare the custard filling: In a medium saucepan, combine the milk and granulated sugar over medium heat. Stir until the sugar dissolves.
In a separate bowl, whisk together the eggs, cornstarch, and a pinch of salt until smooth. Gradually add a cup of the warm milk mixture into the egg mixture.
Return the egg and milk mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
Assemble the squares: Pour the custard filling over the baked crust, spreading evenly. Bake for an additional 20-25 minutes.
Cool and chill: Allow the custard squares to cool at room temperature for about 30 minutes, then transfer to the refrigerator to chill for at least 2 hours.
Prepare the topping: Whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe over the chilled custard.
