Turkey Meatballs are a delightful and versatile dish that brings comfort and nutrition to the dinner table. With a rich history in various cuisines, meatballs have been celebrated as comfort food across the globe for centuries. From the Italian classic spaghetti and meatballs to Swedish köttbullar, there is a version of meatballs for everyone. Turkey meatballs, in particular, present a healthier alternative to traditional beef or pork options while still delivering on taste and texture. Made with ground turkey, these meatballs are not only lower in fat but also provide a good source of protein, making them an excellent choice for family meals. Packed with flavor from herbs and spices, they can be enjoyed in countless ways—from classic spaghetti and meatballs to hearty turkey meatball subs.
Ingredients
Scale:
1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk (or dairy-free alternative)
1 large egg
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 cups marinara sauce
1/2 tsp red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, oregano, salt, and black pepper. Mix until well combined.
Wet your hands slightly and roll the mixture into balls about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Bake the meatballs for 20-25 minutes, or until they reach an internal temperature of 165°F (75°C).
In a large skillet, heat the marinara sauce over medium heat. Once the meatballs are cooked, transfer them to the skillet and simmer in the sauce for 5-10 minutes.
