Tom Thumb Bars are a delightful treat that combines the best of both worlds: the soft, chewy texture of cookie bars with the rich, decadent layers of chocolate and caramel flavors. These dessert bars are not just any ordinary sweet snack; they have a special place in the hearts of many families, often passed down through generations. Originating from classic American dessert traditions, Tom Thumb Bars are easy to make and customizable—perfect for baking with kids or impressing guests at your next gathering. With their luscious combination of ingredients, each bite offers a harmonious blend of sweetness and texture, making them ideal for celebrations.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips (semi-sweet or milk chocolate)
1 cup caramel bits or chopped caramel candies
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
Fold in the chocolate chips and caramel bits gently using a spatula.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow the bars to cool in the pan for about 15 minutes before lifting them out using the parchment paper and letting them cool completely on a wire rack.
