Three Cheese Quiche

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 4-5 tablespoons ice water
• 4 large eggs
• 1 cup heavy cream
• ½ cup milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Swiss cheese
• ½ cup crumbled feta cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. In a large bowl, combine the flour and salt. Add the chilled, cubed butter and blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add iced water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Place it into a 9-inch pie pan, trimming the excess dough hanging over the edges.
6. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes, or until lightly golden. Set aside to cool slightly.
7. In a mixing bowl, whisk together the eggs, heavy cream, milk, garlic powder, salt, and pepper until well combined.
8. Fold in the cheddar, Swiss, and feta cheeses into the egg mixture, ensuring an even distribution.
9. Pour the cheese and egg mixture into the pre-baked crust, spreading it evenly.
10. Bake the quiche in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.
11. Allow the quiche to cool for at least 10 minutes before slicing. Garnish with fresh parsley if desired.

Nutrition