St￭ mushrooms are a beloved appetizer that can elevate any gathering from casual to gourmet. Their origins can be traced back to Italian cuisine, where mushrooms were often filled with a variety of delicious ingredients. The earthy flavor of mushrooms combined with savory fillings creates a satisfying bite that is both sophisticated and comfortingly familiar.
Ingredients
Scale:
1 pound of medium-sized fresh mushrooms (like cremini or button mushrooms)
8 ounces cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup shredded mozzarella cheese
1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth to remove any dirt. Remove the stems gently and set the caps aside. Finely chop the stems and place them in a bowl.
In the bowl with the chopped stems, add the softened cream cheese, grated Parmesan, breadcrumbs, minced garlic, parsley, oregano, salt, and pepper. Mix until well combined and creamy.
Using a small spoon or your fingers, fill each mushroom cap generously with the stuffing mixture, pressing gently to pack it in.
Sprinkle shredded mozzarella cheese over each filled mushroom.
Place the st￭ mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the mushrooms.
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Let the st￭ mushrooms cool for a few minutes before serving.
