Southern Tea Cake Cookies are a delightful tribute to the rich baking traditions of the South. These classic tea cakes are not just any cookies; they represent warmth, hospitality, and a sense of community that is deeply embedded in Southern culture.
Ingredients
Scale:
2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg, at room temperature
1 tablespoon pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the egg and vanilla extract to the creamed mixture, beating until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
