Southern 4-Ingredient Cheese Straws are a quintessential snack that perfectly embodies the spirit of Southern hospitality. These crispy, cheesy delights are not only easy to make but also incredibly delicious, making them a must-try for any gathering or family get-together.
Ingredients
Scale:
2 cups of sharp cheddar cheese, grated
1 cup of all-purpose flour
1/2 cup of unsalted butter, softened
1/4 teaspoon of cayenne pepper (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened butter and grated cheddar cheese until smooth.
Gradually add the all-purpose flour and cayenne pepper, mixing until the dough comes together.
Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
Roll the dough into ropes about 1/4 inch thick or use a cookie press for decorative shapes.
Line a baking sheet with parchment paper and place the cheese straws on it, spaced apart.
Bake for 12-15 minutes or until golden brown and crispy.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
