This delightful recipe combines tender potatoes with rich flavors, making it a perfect side dish for any meal. The slow cooking process allows the flavors to meld beautifully, resulting in melt-in-your-mouth potatoes that are both savory and satisfying.
Ingredients
Scale:
2 lbs of baby potatoes (Yukon Gold or red potatoes work well)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
1 cup grated Parmesan cheese, preferably fresh
½ cup shredded mozzarella cheese
½ cup vegetable broth or chicken broth
4 tablespoons melted butter
Chopped parsley for garnish (optional)
Instructions
Wash and scrub the baby potatoes, ensuring they are clean. Cut any larger ones in half.
In a large mixing bowl, combine the garlic powder, onion powder, oregano, salt, and pepper. Toss the potatoes in this seasoning blend until evenly coated.
In a separate bowl, mix the melted butter and vegetable broth together. Pour this mixture over the seasoned potatoes, ensuring they are well-coated.
Transfer the potatoes to your slow cooker and spread them out evenly. Sprinkle the grated Parmesan cheese over the top, followed by the shredded mozzarella cheese.
Cover the slow cooker with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Once cooked, use a fork to fluff the potatoes gently. If desired, garnish with freshly chopped parsley.
