A culinary masterpiece that embodies the essence of comfort food, perfect for a chilly evening or a special occasion. This recipe is a beautiful blend of French-inspired cuisine and traditional American comfort food, making it a unique and delicious addition to any meal.
Ingredients
Scale:
1 (1-2 pound) pork loin
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup chicken broth
1/4 cup water
Instructions
Preheat your slow cooker to low heat.
In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, thyme, salt, black pepper, garlic powder, and onion powder.
Place the pork loin in the slow cooker and brush the maple syrup mixture evenly over the meat.
Pour the chicken broth and water into the slow cooker, making sure that the pork loin is covered with liquid.
Cover the slow cooker and cook the pork loin for 8-10 hours or overnight.
After 8 hours, remove the pork loin from the slow cooker and let it rest for 10-15 minutes.
Slice the pork loin and serve it with the remaining juices from the slow cooker.
