When it comes to quick and healthy weeknight dinners, few options can rival the ease and flavor of Slow Cooker Lemon Butter Salmon. This dish not only highlights the natural richness of buttery salmon fillets but also bathes them in a delightful citrus-infused sauce that tantalizes the taste buds. Perfectly cooked to flaky perfection, this recipe is a true gem for busy families or anyone looking to whip up a satisfying meal with minimal fuss.
Ingredients
Scale:
4 (6-ounce) buttery salmon fillets, skin-on or skinless
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
3 cloves garlic, minced
2 tablespoons chopped parsley
2 tablespoons chopped dill
1 teaspoon salt, adjust to taste
1/2 teaspoon freshly cracked pepper
Parchment paper for lining the slow cooker
Instructions
Line the bottom of your slow cooker with parchment paper.
In a mixing bowl, combine the softened butter, lemon juice, lemon zest, minced garlic, chopped parsley, dill, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
Place the salmon fillets on the parchment-lined slow cooker base and generously spread the lemon butter mixture over the top of each fillet.
Cover the slow cooker with its lid and set it to low heat. Cook for 2-3 hours, or until the salmon flakes easily with a fork.
Check the salmon for doneness; it should reach an internal temperature of 145°F (63°C).
Carefully remove the salmon from the slow cooker using a spatula and serve immediately with your choice of sides.
