A hearty comfort food dish bringing together tender ham and vibrant green beans, simmered in a deliciously savory broth.
Ingredients
Scale:
2 cups diced cooked ham (preferably a bone-in ham for extra flavor)
1 pound fresh or frozen green beans, trimmed
1 medium onion, chopped
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 tablespoon olive oil
1/2 teaspoon ground black pepper
Salt to taste
1/2 teaspoon dried thyme
A pinch of red pepper flakes (optional)
Instructions
Begin by preparing your ingredients. Chop the onion and mince the garlic, setting them aside for easy access during cooking.
In a large skillet over medium heat, add the olive oil. Once hot, sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
Transfer the sautéed onion and garlic mixture to your slow cooker. Add the diced ham, fresh or frozen green beans, and season with black pepper, salt, dried thyme, and optional red pepper flakes.
Pour the chicken broth over the ingredients in the slow cooker, ensuring everything is submerged. Stir gently to combine.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The dish is ready when the green beans are tender.
Once cooked, taste the dish and adjust the seasoning if necessary. Serve hot.
