Slow Cooker 3-Ingredient BBQ Pineapple Chicken Packets

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 cup of your favorite BBQ sauce
• 1 can (20 ounces) of pineapple chunks in juice, undrained

Instructions

1. Start by rinsing the chicken under cold water and patting it dry with paper towels.
2. Place the chicken breasts or thighs in the bottom of your slow cooker in a single layer.
3. Pour the BBQ sauce evenly over the chicken, ensuring each piece is well-coated.
4. Drain the pineapple chunks slightly, then scatter them over the chicken and sauce mixture.
5. Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
6. About 30 minutes before the cooking time is up, check the internal temperature of the chicken.
7. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
8. Return the shredded chicken to the slow cooker and stir it well with the BBQ sauce and pineapple mixture.

Nutrition