This Slow Cooker BBQ Meatloaf recipe elevates the classic meatloaf recipe with a tangy barbecue flavor profile that is sure to please the entire family. The slow cooker method not only infuses the meatloaf with savory richness but also allows for a hands-off cooking experience, making it ideal for busy weeknights.
Ingredients
Scale:
1 ½ pounds ground beef
1 cup breadcrumbs (or gluten-free alternative)
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 cup BBQ sauce (your favorite brand or homemade)
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, milk, salt, black pepper, Worcestershire sauce, thyme, and smoked paprika. Use your hands to mix until all ingredients are well incorporated.
Shape the mixture into a loaf that will fit comfortably in your slow cooker. Make sure to compact it slightly for even cooking.
In a separate bowl, mix together the BBQ sauce, brown sugar, and apple cider vinegar. Set aside half of this mixture for glazing later.
Place the meatloaf in the slow cooker and pour the remaining BBQ sauce mixture over the top. Cover the slow cooker with its lid.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the meatloaf reaches an internal temperature of 160°F (70°C).
About 30 minutes before serving, brush the reserved BBQ sauce on top of the meatloaf.
Once cooked, carefully remove the meatloaf from the slow cooker using a spatula. Let it rest for about 10 minutes before slicing.
