There's something incredibly comforting about a dish that combines the heartiness of pork with the sweetness of apples. The Slow Cooker Amish Pork Chops and Apples recipe exemplifies this perfect union, yielding a meal that is not only delicious but also straightforward to prepare. Rooted in Amish culinary traditions, this recipe showcases the region's penchant for using simple, wholesome ingredients to create satisfying meals that are perfect for family gatherings or cozy dinners.
Ingredients
Scale:
4 bone-in or boneless pork chops (about 1-inch thick)
4 medium-sized apples, peeled, cored, and sliced
1 medium onion, thinly sliced
1/4 cup packed light brown sugar
1/2 cup apple cider
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, cut into small pieces
Instructions
Begin by washing, peeling, and slicing the apples. Use a sharp knife to ensure clean cuts, and consider using an apple slicer for even pieces. Slice the onion thinly as well to allow it to break down and meld with the pork and apples during cooking.
Pat the pork chops dry using paper towels. Season both sides generously with salt and pepper.
In the slow cooker, create a base layer by placing the sliced onions and half of the apples at the bottom.
Lay the seasoned pork chops over the apple and onion mixture. Top with the remaining apple slices.
In a small bowl, mix the apple cider, brown sugar, and cinnamon. Pour this mixture evenly over the pork chops and apples in the slow cooker. Dot the top with pieces of butter.
Cover the slow cooker with its lid and set it on low for 6-8 hours, or on high for 3-4 hours.
