Slow Cooker Amish Papa’s Pride Potatoes

Ingredients

• 4 pounds of russet potatoes, peeled and cut into cubes
• 1 medium onion, finely chopped
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Peel and cube the russet potatoes into uniform pieces.
2. In a large bowl, combine the cubed potatoes, chopped onion, melted butter, heavy cream, garlic powder, salt, and pepper. Stir until all ingredients are well mixed.
3. Gradually fold in the shredded cheddar cheese, reserving about 1/2 cup for topping later.
4. Pour the mixture into the slow cooker, spreading it out evenly.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. In the last 30 minutes of cooking, sprinkle the reserved cheese on top.
7. Once cooked, remove the lid and let it cool for a few minutes. Garnish with fresh parsley before serving.