This hearty dish is packed with ground beef, fresh vegetables, and savory seasonings, making it a perfect family-friendly dinner that warms both the body and soul.
Ingredients
Scale:
1 pound ground beef
1 medium onion, diced
2 carrots, peeled and sliced
2 stalks celery, diced
2 medium potatoes, cubed (about 2 cups)
1 cup corn (fresh, frozen, or canned)
1 cup green beans (fresh or frozen)
4 cups beef broth, preferably low-sodium
1 (14.5 oz) can diced tomatoes, undrained
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Grated cheese, such as cheddar or mozzarella (optional)
Instructions
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. This should take about 5-7 minutes, ensuring that the meat is no longer pink and is nicely browned for added flavor. Drain excess grease and transfer the beef to your slow cooker.
In the slow cooker, add the diced onion, carrots, celery, potatoes, corn, and green beans, layering them on top of the ground beef. Make sure to distribute the vegetables evenly to allow for even cooking throughout the process.
Pour in the beef broth and undrained diced tomatoes, ensuring all ingredients are well combined. Give it a gentle stir to mix everything without disturbing the layers too much.
Sprinkle in garlic powder, Worcestershire sauce, thyme, salt, and pepper. Stir until evenly distributed; this step is crucial for ensuring that every bite is packed with flavor.
Cover the slow cooker and set it on low for 6-8 hours or on high for 4-5 hours. The soup is ready when the vegetables are tender and the flavors have melded together.
Ladle the soup into bowls, and garnish with fresh parsley or cheese if desired.
