Slow Cooker 5-Ingredient Chicken and Biscuits

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 can of condensed cream of chicken soup
• 1/2 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 package of refrigerated biscuits (such as Pillsbury Grands)

Instructions

1. Season the chicken with salt, pepper, and thyme. Place the chicken in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
2. In a separate bowl, mix together the cream of chicken soup and chicken broth. Pour the mixture over the chicken and stir to combine.
3. About 30 minutes before serving, open the package of biscuits and separate the dough into individual biscuits. Place the biscuits on top of the chicken and sauce in the slow cooker.
4. Cook for an additional 30 minutes, or until the biscuits are golden brown and the chicken is cooked through.
5. Remove the slow cooker from the heat and let it cool for a few minutes. Serve the chicken and biscuits hot, garnished with fresh herbs or a sprinkle of paprika.