A dish that captures the essence of hearty comfort food with minimal effort. This recipe is special because it requires only four simple ingredients, allowing the natural flavors of the potatoes to shine through while creating a creamy texture that is both satisfying and delicious.
Ingredients
Scale:
4 large russet potatoes, peeled and diced
1 cup of vegetable broth or chicken broth
1 cup of heavy cream or dairy-free alternative
1 cup of shredded cheese (cheddar is ideal)
Instructions
Prepare the potatoes: Begin by peeling and dicing the russet potatoes into even-sized cubes.
Add to the slow cooker: Place the diced potatoes into the slow cooker, then pour in the vegetable or chicken broth.
Set the cooking time: Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Mash and mix: Once the cooking time is up, use a potato masher directly in the slow cooker to mash the potatoes to your desired consistency.
Add cream and cheese: Stir in the heavy cream and cheese until melted and combined.
Season to taste: Taste your soup and add salt and pepper as needed.
