A delightful creation that combines the rich, caramel-like flavors of butterscotch with the convenience of slow cooking. This recipe is incredibly simple with just four main ingredients, producing a unique texture that melts in your mouth.
Ingredients
Scale:
1 cup all-purpose flour
1 cup brown sugar
1/2 cup butterscotch pudding mix (instant)
1 cup milk
1/4 cup melted butter
Instructions
Prepare your slow cooker by greasing the interior with a light coat of cooking spray or butter.
In a large mixing bowl, combine the flour, brown sugar, and butterscotch pudding mix. Whisk until well blended.
Add the milk and melted butter to the dry mixture. Stir gently until just combined.
Pour the batter into the prepared slow cooker, spreading it evenly.
Cover the slow cooker with its lid and set it to cook on low for approximately 2 to 3 hours, or until set.
Once baked, turn off the slow cooker and let the pudding cake cool slightly in the pot for about 10-15 minutes before serving.
