This easy cheese dip recipe is not only incredibly simple to make, but it also delivers a flavor punch that is sure to satisfy any crowd.
Ingredients
Scale:
1 pound of ground sausage (preferably spicy or mild, based on preference)
16 ounces of cream cheese (softened to room temperature)
2 cups of shredded cheddar cheese (use sharp for more flavor)
Instructions
In a skillet over medium heat, cook the ground sausage until it's thoroughly browned and no longer pink. This typically takes about 5-7 minutes. Break it apart with a spatula as it cooks for even browning. Drain excess grease if necessary, and transfer the sausage to your slow cooker.
Cut the softened cream cheese into cubes and add it directly to the slow cooker with the browned sausage. This helps the cream cheese melt more evenly throughout the dip.
Sprinkle the shredded cheddar cheese over the sausage and cream cheese mixture. Stir everything together until well combined. It may be a bit chunky at this stage, but don’t worry; it will all melt together.
Cover the slow cooker and set it on low heat. Allow the dip to cook for about 2 hours, stirring occasionally. You’ll know it’s ready when the cheese is fully melted, and the mixture is hot and bubbly.
Once cooked, give the dip one final stir and serve immediately. Pair it with an assortment of chips, crackers, or fresh vegetables for dipping.
