An easy butter chicken recipe that combines tender chicken pieces with a rich, creamy sauce infused with aromatic spices, making it a perfect weeknight dinner idea.
Ingredients
Scale:
2 pounds boneless, skinless chicken thighs or breasts
1 cup butter chicken sauce
1/4 cup unsalted butter
Instructions
Plug in your slow cooker and set it to low heat.
Place the chicken thighs or breasts in the slow cooker in a single layer.
Pour the butter chicken sauce evenly over the chicken, making sure it’s well-coated.
Dot the top of the chicken with the unsalted butter, distributing it evenly.
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Once cooked, use two forks to shred the chicken right in the slow cooker, mixing it with the sauce until well-combined.
Serve with rice, naan, or your favorite side dishes.
