A delightful recipe that takes traditional bread-making and flips it on its head with just three ingredients. This recipe is not only easy but also incredibly satisfying, yielding a hearty loaf that's perfect for any occasion.
Ingredients
Scale:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
12 ounces of your favorite beer (a lager or ale works well)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to ensure the dry ingredients are evenly mixed.
Slowly pour the beer into the dry mixture. Using a wooden spoon or spatula, gently stir the ingredients until just combined. Be careful not to over-mix; you want it to be slightly lumpy.
Grease your slow cooker with cooking spray or line it with parchment paper for easy removal.
Transfer the beer bread batter into the slow cooker, spreading it evenly.
Cover the slow cooker with the lid and cook on high for about 2 to 2.5 hours. You'll know the bread is done when it is firm to the touch and a toothpick inserted in the center comes out clean.
Once baked, carefully remove the bread from the slow cooker and let it cool on a wire rack for a few minutes before slicing.
