This delightful recipe combines tender pork chops and savory Amish stuffing for a meal that is as simple as it is satisfying. The best part? You only need three ingredients, making it an ideal choice for busy families.
Ingredients
Scale:
3-4 bone-in pork chops (about 1 inch thick)
1 package (12 oz) Amish stuffing mix
1 can (10.5 oz) cream of mushroom soup
Instructions
Prepare the Slow Cooker: Begin by greasing the bottom of your slow cooker with a light coating of cooking spray or olive oil to prevent sticking.
Layer the Pork Chops: Place the pork chops in a single layer at the bottom of the slow cooker.
Mix the Soup and Stuffing: In a medium bowl, combine the cream of mushroom soup with the Amish stuffing mix. Stir until the stuffing is evenly coated with soup.
Add the Stuffing Mixture: Spoon the stuffing mixture over the pork chops, spreading it out evenly.
Cook the Dish: Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours.
Check for Doneness: About 30 minutes before serving, check the stuffing for moisture.
Serve: Once cooked, carefully remove the pork chops and stuffing from the slow cooker. Serve hot.
