These cookies, often dusted with a generous layer of powdered sugar, are a classic addition to festive dessert tables worldwide. Their unique shape and snowy exterior often remind us of winter wonderlands, enhancing their appeal during the holiday season.
Ingredients
Scale:
2 cups all-purpose flour
1 cup finely chopped nuts (walnuts or pecans recommended)
1/4 teaspoon salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup powdered sugar (for rolling the cookies)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, salt, and nuts. Gradually add this mixture to the wet ingredients.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes or until lightly golden on the bottoms.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
While warm, roll each cookie in powdered sugar until fully coated.
