Shrimp Fettuccine Alfredo is a dish that embodies the rich flavors of Italian cuisine, bringing together the succulent taste of shrimp with the creamy delight of homemade Alfredo sauce. This recipe transforms a classic comfort food into an elegant dinner option that's perfect for any occasion.
Ingredients
Scale:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
1/2 cup unsalted butter
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and pepper to taste
12 ounces fettuccine pasta
Water for boiling
Pinch of salt
Fresh parsley, chopped (optional)
Lemon wedges (optional)
Instructions
Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water for the sauce if needed.
Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove shrimp from the skillet and set aside.
Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Pour in the heavy cream, stirring continuously. Allow the mixture to simmer for about 3-4 minutes. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with nutmeg, salt, and pepper to taste.
Combine Ingredients: Add the cooked fettuccine and sautéed shrimp to the Alfredo sauce. Toss gently to coat the pasta and shrimp thoroughly with the sauce.
Serve: Transfer the Shrimp Fettuccine Alfredo to serving plates, garnishing with fresh parsley and a lemon wedge. Serve immediately.
