A game-changer for anyone looking to elevate their lunch or dinner game. These crusty, flavorful rolls are infused with the perfect blend of garlic and herbs, making them an ideal accompaniment to your favorite sandwiches or as a standalone snack.
Ingredients
Scale:
2 cups of warm water
2 teaspoons of active dry yeast
3 tablespoons of olive oil
1 teaspoon of salt
4 cups of all-purpose flour
2 cloves of garlic, minced
1 tablespoon of chopped fresh rosemary
1 tablespoon of chopped fresh thyme
1 cup of grated Parmesan cheese (optional)
1 egg, beaten (for egg wash)
Instructions
In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes, or until the yeast is activated and foamy.
Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and shiny.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the dough and divide it into 8-10 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape.
In a small bowl, mix the minced garlic, chopped rosemary, and chopped thyme. Brush the mixture evenly onto each roll, leaving a 1-inch border around the edges.
If using Parmesan cheese, sprinkle it evenly over the rolls.
Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
Brush the edges of the rolls with the beaten egg for a golden glaze.
Bake the rolls for 18-20 minutes, or until they are golden brown and crusty.
