Savory Sandwich Crust Garlic Rolls

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F/43°C)
• ¼ cup olive oil
• 4 cloves garlic, minced
• ¼ cup unsalted butter, melted
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• ½ teaspoon black pepper (optional)

Instructions

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
3. Mix the ingredients until a dough starts to form. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 375°F (190°C).
6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a small roll.
7. Place the rolls on a greased baking sheet, leaving space between each roll. Cover and let them rise for an additional 30 minutes.
8. While the rolls are rising, prepare the garlic mixture by combining the melted butter, minced garlic, parsley, and black pepper in a small bowl.
9. Once the rolls have risen, brush the garlic mixture generously over the top of each roll.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown. The rolls should sound hollow when tapped on the bottom.
11. Remove from the oven and let cool slightly before serving. Enjoy your Savory Sandwich Crust Garlic Rolls warm for the best flavor!