Start your day on a delicious note with these delightful Sausage and Cheese Breakfast Muffins. Whether you’re rushing out the door or enjoying a leisurely brunch at home, these savory breakfast muffins deliver a satisfying punch of flavor and nutrition.
Ingredients
Scale:
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
½ cup milk
⅓ cup vegetable oil or melted butter
1 cup cooked sausage, crumbled
1 cup shredded cheese
¼ cup chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, and black pepper. Whisk together until evenly mixed.
In another bowl, whisk together the wet ingredients: eggs, milk, and vegetable oil until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Fold in the crumbled sausage, shredded cheese, and green onions until evenly distributed.
Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full.
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
