Salmon patties are a delightful and versatile dish that can bring the taste of the sea to your dinner table with minimal effort. Known for their crispy exterior and tender, flavorful interior, these savory salmon bites have been a staple in many households, appreciated for their balance of nutrition and ease of preparation.
Ingredients
Scale:
1 can (14-15 oz) of salmon, drained and flaked
1/4 cup of breadcrumbs (use gluten-free for gluten-free salmon cakes)
1/4 cup of diced onion
2 large eggs, lightly beaten
1 tablespoon of freshly chopped dill
2 tablespoons of chopped parsley
1 tablespoon of lemon juice
Salt and pepper to taste
2 tablespoons of olive oil for frying
1/2 cup of mayonnaise
1 tablespoon of lemon juice
1 tablespoon of dill, finely chopped
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions
Prepare the Salmon Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, and diced onion. Add in the lightly beaten eggs, dill, parsley, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Ensure there are no large chunks of salmon left, as a uniform mixture will fry more evenly.
Shape the Patties: Using your hands, form the mixture into patties. Aim for a uniform size, about 2-3 inches in diameter, for even cooking. This recipe should yield approximately 6-8 patties, depending on the size. If the mixture feels too wet, a little more breadcrumbs can be added to achieve the desired consistency.
Cook the Patties: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, gently place the patties in the skillet, ensuring they do not touch. Fry them for about 4-5 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning. For a deeper flavor, consider using a cast-iron skillet which retains heat well and enhances the crispiness.
Prepare the Sauce: While the patties are cooking, mix mayonnaise, lemon juice, dill, Dijon mustard, salt, and pepper in a small bowl. Stir until smooth and well combined. Let the sauce sit for a few minutes to allow the flavors to meld together.
Serve: Once the salmon patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve warm with the prepared sauce on the side. If you prefer, you can place them briefly in a warm oven to keep them hot while you finish frying the rest.
