Pork Chops with Gravy is a comforting dish that evokes feelings of home-cooked goodness and warm family gatherings. This easy pork chop recipe transforms simple ingredients into a savory pork chop dinner that is both satisfying and indulgent. The rich, creamy mushroom gravy elevates these pan-seared pork chops to a whole new level, making them perfect for weeknight dinners or special occasions alike.
Ingredients
Scale:
4 boneless pork chops (about 1-inch thick)
1 tablespoon garlic herb seasoning
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
1 cup sliced mushrooms
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream (optional)
Fresh parsley, chopped (for garnish)
Instructions
Start by seasoning the pork chops. Pat each chop dry with paper towels, then rub them generously with garlic herb seasoning, salt, and pepper. Let them sit at room temperature for about 15 minutes.
In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the pork chops to the skillet and sear for about 4-5 minutes on each side or until golden brown and have an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and set aside on a plate, covering them loosely with foil.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced mushrooms and sauté for about 4-5 minutes until golden and tender.
Sprinkle the flour over the mushrooms and stir well to combine, cooking for an additional 1-2 minutes.
Slowly pour in the chicken broth while whisking constantly to prevent lumps. Continue to cook, stirring frequently, until the gravy thickens, about 3-5 minutes.
Add the Worcestershire sauce and heavy cream if using, stirring well to incorporate. Taste and adjust seasoning with salt and pepper.
